Ingredients
-
4
-
1/2
-
1
-
2
-
2
-
1/2
-
1
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Chicken Breasts in Mushroom Sauce, From Cooking a la Heart – Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988 , The mushrooms, wine and lemon juice do not make a sauce! You will have to saute the mushrooms and then add some broth or milk along with the wine and lemon Otherwise, it is just chicken with mushroom topping, Made exactly as directed I was very disappointed as there was no sauce as there just wasn’t enough liquid in this recipe The chicken was flavourful but then chicken always is I reread to make sure I didn’t screw up but followed directions to a T Sorry, it wasn’t worth the effort
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Steps
|
1
Done
|
Flatten Chicken Breasts. |
|
2
Done
|
Dip in Milk, Then in Bread Crumbs, Coating Well. |
|
3
Done
|
Roll Up and Arrange, Seam Down, in Non-Stick Sprayed Baking Pan. |
|
4
Done
|
Cover and Bake at 350 Degrees For 25 Minutes. |
|
5
Done
|
While Chicken Is Baking, Simmer the Mushrooms and Onions in Wine and Lemon Juice. |
|
6
Done
|
Add Thyme and Marjoram. |
|
7
Done
|
Uncover Chicken and Spoon Mushroom Mixture Over Chicken. |
|
8
Done
|
Bake, Uncovered, 10 to 15 Minutes Longer, or Until Chicken Is Tender and Brown. |
