Ingredients
-
-
1/2
-
1/4
-
3
-
1
-
2
-
-
2
-
3
-
1
-
1
-
1/2
-
1/2
-
2
-
1
Directions
Chicken Breasts in Pepper Sauce, Fancy Preparation time includes time to marinate , This is the same recipe use I got it out of our local newspaper many, many years ago My recipe only calls for 1 lb of chicken I make my own fresh pasta and it is a delicious meal Please try this one, you won’t be disappointed Update I hadn’t made this in a while and forgot how good it is Will make again soon used 1/2 and 1/2 instead of cream trying to reduce the fat Still was great , Loved it! I actually just cooked the peppers and mushrooms in the same pan (just added the mushrooms a bit after the peppers) and it worked just fine Wish I knew of some way to substitute the cream to make it less fattening, but all those extra calories were worth it; this is one tasty recipe!
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Steps
1
Done
|
In Shallow Dish, Mix Marinade Ingredients. |
2
Done
|
Add Chicken Turn to Coat Chicken Completely. |
3
Done
|
Cover and Refrigerate Overnight. |
4
Done
|
in Large Skillet, Melt 3 Tablespoons Unsalted Butter and Saute Peppers For 2 Minutes. |
5
Done
|
Remove Peppers. |
6
Done
|
Simmer Wine and Chicken Broth. |
7
Done
|
Increase Heat to High and Keep Over Heat Until Sauce Is Reduced to 2 Tablespoons- About 5 Minutes. |
8
Done
|
Add Cream and Cook Until Sauce Is Reduced- About 4 Minutes. |
9
Done
|
in Another Skillet, Saute Mushrooms in 2 Tablespoons Unsalted Butter Over Medium-High Heat Until Brown. |
10
Done
|
Add Peppers, Cream Sauce, and Salt. |
11
Done
|
Drain Chicken and Discard Marinade. |
12
Done
|
Grill Chicken Turning Once (chicken Can Be Cooked on Stove Top Either). |
13
Done
|
Cut Chicken Into 1/4 Inch Strips. |
14
Done
|
Stir Parmesan and 3/4 Cups Basil Into Peppers. |
15
Done
|
on Heat Serving Platter, Arrange Fettucini Noodles, Top With Chicken, and Pour Sauce Over All. |