Ingredients
-
4
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Chicken Breasts in Raspberry Marinade, Found this recipe in a Bon Appetit magazine in an ad for Pompeian Olive Oil It sounds really good However, looking at the recipe, it seems like a lot of olive oil and I think that it might take longer to cook through Anyway I hope to try this sometime soon , Found this recipe in a Bon Appetit magazine in an ad for Pompeian Olive Oil It sounds really good However, looking at the recipe, it seems like a lot of olive oil and I think that it might take longer to cook through Anyway I hope to try this sometime soon
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Steps
|
1
Done
|
Marinate the Chicken Breasts in a Mixture of All Ingredients Except For the Orange Sections For Two Hours. |
|
2
Done
|
Remove from the Marinade and Oven Roast the Breasts at 350f For 10 Minutes on Each Side, or Until Done. |
|
3
Done
|
Remove to a Serving Platter and Deglaze the Roasting Pan With the Marinade. |
|
4
Done
|
Transfer the Marinade to a Sauce Pan and Reduce to Thicken Slightly. Finish the Sauce With 1 Cup Orange Sections. |
|
5
Done
|
Serve With the Reduced Raspberry Marinade Sauce. |
