Ingredients
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6
-
-
2
-
1
-
1/2
-
3/4
-
1 1/2
-
3
-
-
-
-
-
-
-
Directions
Chicken Breasts in Tarragon Sauce, The sauce is the star of this dish and it tastes equally good over fish , Totally Awesome! Loved the sauce and the chicken was so tender I did not have the shallot so used a mixture of 1/4 c chopped onion and 1 tablespoon minced garlic, worked out great! Thanks so much for the recipe chia ; )
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Steps
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1
Done
|
Heat Oil in a Large Skillet. |
|
2
Done
|
Season Chicken With Salt & Pepper. Saut About 7 Minutes Per Side Until Cooked Through; Remove and Keep Warm. |
|
3
Done
|
Drain Almost All Fat from Skillet. |
|
4
Done
|
Add Shallots and Cook Until Softened. |
|
5
Done
|
Add Vermouth to Pan, Stirring Up All Bits. |
|
6
Done
|
Add Chicken Broth, Heat to Boiling, Lower to Simmer, Reduce to 1/2 Cup. |
|
7
Done
|
Add Tarragon, and Whisk in Butter One Bit at a Time to Thicken. |
|
8
Done
|
Season With Salt & Pepper to Taste. Serve Over Chicken. |
