Ingredients
-
4
-
-
3
-
1
-
1
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken Breasts in Tomato Cream Sauce, 365 Ways to Cook Chicken, 365 Ways to Cook Chicken
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Steps
|
1
Done
|
Season Chicken With Salt and Pepper. in a Large Frying Pan, Melt Butter Over Medium Heat. |
|
2
Done
|
Add Chicken and Cook, Turning Once, Until Tender and Opaque Throughout, 3-5 Minutes Per Side. Do not Brown. Remove and Keep Warm. |
|
3
Done
|
Add Shallots to Pan and Cook Until Soft, 1-2 Minutes. Add Tomatoes and Cook For 2 Minutes. |
|
4
Done
|
Add Vermouth and Boil For 5 Minutes, Until Sauce Reduces by Half. |
|
5
Done
|
Pour Sauce Into a Food Processor or Blender and Puree Until Smooth. |
|
6
Done
|
Return to Pan. Add Cream and Simmer For 2 Minutes. Pour Sauce Over Chicken and Serve. |
