Ingredients
-
1
-
1
-
4
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Chicken Breasts in Tomatoes, This is from a cookbook Easy Cooking for Today A simple, easy and tasty chicken recipe , I took suggestions from both of the other two reviews when I fixed this last week used diced tomatoes, just to save time, and used all the juice Added 1 teaspoon of chopped garlic Reduced the liquid then added the chicken back to the pan along with the cream This dish is quick enough for a weeknight, but yummy enough for company My 18 year old grandson asked when I would do it again High praise for any recipe , Wonderful!!I too added the garlic When I chopped the tomatoes I slit them open over the sink and drained them as well as my toddler has a hard time eating the seeds I removed the chicken and added all the liquid that the tomatoes were packed in and reduced the whole thing before adding the cream My husband says I can make the sauce part anytime I want for pasta, rice or meatball subs (can you tell what his priorities are?)
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Steps
|
1
Done
|
Heat Butter and Oil in Frying Pan; When Hot, Add Chicken and Cook 3 to 4 Minutes Over Medium Heat. |
|
2
Done
|
Season Well and Turn Chicken Over; Partially Cover and Continue Cooking 4 More Minutes. |
|
3
Done
|
Add Onion and Paprika; Mix Well. |
|
4
Done
|
Partially Cover and Cook Another 3 to 4 Minutes Over Low Heat. |
|
5
Done
|
Stir in Tomatoes and Spices; Cover and Cook 8 to 9 Minutes Over Medium-Low Heat. |
|
6
Done
|
When Chicken Is Done, Pour in Cream and Mix Well. |
|
7
Done
|
Sprinkle With Parsley Before Serving. |
