Ingredients
-
4 - 6
-
1
-
2
-
-
1
-
1/2
-
1
-
2
-
1/4
-
-
-
-
-
-
Directions
Chicken Breasts in White Wine Cream Sauce, I learned this recipe over 21 yrs ago from my older sister, soon after I was married It tastes great, is very easy to do and your guests will think you spend hours preparing it!, I learned this recipe over 21 yrs ago from my older sister, soon after I was married It tastes great, is very easy to do and your guests will think you spend hours preparing it!
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Steps
|
1
Done
|
Sprinkle Tarragon, Salt & Pepper on Both Sides of Each Chicken Breasts. |
|
2
Done
|
Repeat the Same With the Diced Garlic. |
|
3
Done
|
Melt the Marganine in a Skillet or Electric Frying Pan & Fry Meat Until Brown. |
|
4
Done
|
Remove Chicken and Saute Onions & Mushrooms in Same Pan For 5 Minutes. |
|
5
Done
|
Return Chicken to the Pan. |
|
6
Done
|
Mix the White Wine With Whipping Cream and Pour Over Chicken & Veggies. |
|
7
Done
|
Bring to a Slow Boil and Barely Simmer in Covered Pan For 30 Minutes. |
|
8
Done
|
Plate Dish and Enjoy! |
