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Chicken Breasts Stuffed With Asparagus

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Ingredients

Adjust Servings:
4 whole chicken breasts, halved, boned and pounded (very important step, pound them)
24 medium asparagus spears, lightly blanched
1/4 cup butter, melted
1/4 cup dijon mustard
2 garlic cloves, finely chopped
1/4 cup white wine
1 1/2 cups breadcrumbs
1 tablespoon parmesan cheese
2 tablespoons parsley
1 cup butter
4 egg yolks
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon tabasco sauce

Nutritional information

1271.2
Calories
825 g
Calories From Fat
91.7 g
Total Fat
46.4 g
Saturated Fat
528 mg
Cholesterol
1251.2 mg
Sodium
36.7 g
Carbs
4.3 g
Dietary Fiber
4.9 g
Sugars
72.4 g
Protein
550g
Serving Size

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Chicken Breasts Stuffed With Asparagus

Features:
    Cuisine:

    I wish I could give this more than 5 stars!!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breasts Stuffed With Asparagus, A nice spring time dish! Chicken breast rolled around fresh asparagus spears Served with Lemon Rice and Hollandaise Sauce One of my company’s coming meals , I wish I could give this more than 5 stars!!


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    Steps

    1
    Done

    Prepare Chicken and Asparagus.

    2
    Done

    Combine Butter, Mustard, Garlic and Wine in a Pie Plate.

    3
    Done

    Dip the Chicken Breast in Butter Mixture to Coat Them.

    4
    Done

    Place 3 Asparagus Spears on Each Breast and Roll, Securing With a Toothpick.

    5
    Done

    Mix Bread Crumbs, Parmesan and Parsley Together in a Different Pie Plate.

    6
    Done

    Roll Chicken Breasts in the Bread Crumb Mixture.

    7
    Done

    Bake 30 Minutes at 350.

    8
    Done

    I Serve This With Blender Hollandaise Sauce and Lemon Rice.

    9
    Done

    Blender Hollandaise Sauce:

    10
    Done

    Heat Butter to a Full Boil, Being Careful not to Brown.

    11
    Done

    Combine All Other Ingredients in Blender With Blender Turned on High, Slowly Pour Butter Into Yolk Mixture in a Thin Stream Until All Is Added.

    12
    Done

    Keeps Well in Refrigerator For Several Days.

    13
    Done

    When Reheating, Heat Over Hot (not Boiling Water) in Top of Double Boiler.

    14
    Done

    Makes 1 1/4 Cups of Sauce.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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