Ingredients
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4
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2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Breasts Stuffed with Feta and Spinach,,It was tasty and light. used fresh spinach and added read, orange, and yellow peppers for color.,I really loved this recipe. I’ve never made stuffed chicken before and I’ll totally be making this again. I followed some of the other reviews advice and marinated the chicken in buttermilk overnight.I also added some Parmesan cheese and a clove of fresh garlic (minced) to the spinach/feta mixture. The only person who didn’t like this was my extremely picky (doesn’t like anything green) brother. Everyone else gobbled it up. I’m only giving it four starts because I’m not so sure it would have been as good without the garlic. Anyway, great recipe!
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Steps
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1
Done
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Preheat Oven to 350 Degrees, Wash and Dry Chicken. |
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2
Done
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Cut a Horizontal Pocket in Each Breast Taking Care not to Pierce the Top, Bottom or Sides. |
|
3
Done
|
in a Small Bowl Combine Spinach an D Feta and Mix Well. |
|
4
Done
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Fill Pockets in Chicken Breasts With Feta Mixture and Secure With Toothpicks. |
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5
Done
|
Place in a Glass or Ceramic Baking Dish. |
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6
Done
|
Mix Together Lemon Juice, Olive Oil, Salt and Pepper and Pour Over Chicken. |
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7
Done
|
Marinate 30 Minutes, Turning Once. |
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8
Done
|
Season Chicken With Salt and Pepper and Broil Until Golden, About 15 Minutes. |
