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Chicken Breasts With Artichokes & Olives

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Ingredients

Adjust Servings:
4 chicken breasts
1 packet spinach dip mix (use knorr)
2/3 cup sour cream
1/4 cup white wine
1 can cream of celery soup
1 (6 ounce) can sliced black olives
1 jar marinated artichoke hearts
1 tablespoon chopped garlic
grated parmesan cheese

Nutritional information

450.6
Calories
264 g
Calories From Fat
29.4 g
Total Fat
10.3 g
Saturated Fat
118.1 mg
Cholesterol
1060.8 mg
Sodium
10.7 g
Carbs
1.9 g
Dietary Fiber
1.2 g
Sugars
33 g
Protein
320g
Serving Size

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Chicken Breasts With Artichokes & Olives

Features:
    Cuisine:

    This was really good - I love artichokes and black olives...used kalamata olives and used Knorr Vegetable soup mix - couldn't find spinach. (The package says you can use the vegetable mix to make spinach dip- so maybe this was correct.)

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts with Artichokes & Olives, This is one of those throw together dishes The flavors combine really well & it’s easy , This was really good – I love artichokes and black olives used kalamata olives and used Knorr Vegetable soup mix – couldn’t find spinach (The package says you can use the vegetable mix to make spinach dip- so maybe this was correct ), This is one of those throw together dishes The flavors combine really well & it’s easy


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    Steps

    1
    Done

    Put Chicken in Oiled Baking Dish.

    2
    Done

    Sprinkle Garlic Over Breasts and Pat In.

    3
    Done

    Pour Artichokes Over Chicken With Drained Chopped Olives.

    4
    Done

    Mix Soup, Dip Mix.

    5
    Done

    Sour Cream& Wine Together and Pour Over Chicken.

    6
    Done

    Spread to Edges.

    7
    Done

    Top With Cheese.

    8
    Done

    Bake@ 375 For 40-60 Minutes.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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