Ingredients
-
4
-
1/2
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Chicken Breasts With Basil Sauce, We eat a lot of chicken in our house, so I’m always looking for new recipes I found this one in Applehood and Motherpie cookbook by the Jr League of Rochester It’s quite simple but elegant, great for dinner anytime or when you have company , We eat a lot of chicken in our house, so I’m always looking for new recipes I found this one in Applehood and Motherpie cookbook by the Jr League of Rochester It’s quite simple but elegant, great for dinner anytime or when you have company
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Steps
|
1
Done
|
Place Chicken in Skillet With Wine. |
|
2
Done
|
Cover and Cook Over Medium Heat Until Done (about 15-20 Minutes). |
|
3
Done
|
Remove from Heat and Set Aside. |
|
4
Done
|
in a Separate Bowl, Whisk Egg Yolks, Cream, Salt, 1/4 Cup of Cooking Liquid, Parsley and Basil. |
|
5
Done
|
Pour Egg Yolk Mixture Into a Small Saucepan and Cook Over Low Heat, Stirring Constantly Until Sauce Thickens Slightly. |
|
6
Done
|
Remove from Heat and Add Lemon Juice. |
|
7
Done
|
Remove Breasts from Pan Using a Slotted Spoon. |
|
8
Done
|
Place on Warmed Serving Platter. |
|
9
Done
|
Pour Sauce Over Breasts Just Before Serving. |
