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Chicken Breasts With Broccoli & Cheese

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can broccoli cheese soup
1/3 cup water
1/8 teaspoon ground pepper
3 cups broccoli florets

Nutritional information

236.6
Calories
77 g
Calories From Fat
8.6 g
Total Fat
3.5 g
Saturated Fat
79.1 mg
Cholesterol
611.7 mg
Sodium
8.7 g
Carbs
1.4 g
Dietary Fiber
1.6 g
Sugars
30.5 g
Protein
270g
Serving Size

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Chicken Breasts With Broccoli & Cheese

Features:
    Cuisine:

    this was a good dish, quick and easy. My husband especially liked it, which is rare to hear from him. Will definitely make again. used frozen broccoli and let it thaw, and it worked well.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breasts With Broccoli & Cheese, Sometimes I just like it simple, & this is another one of those chicken breast recipes I’ve had around for 25 years & enjoy [both making & eating]! This dish is great over rice, pasta or stuffing!, this was a good dish, quick and easy My husband especially liked it, which is rare to hear from him Will definitely make again used frozen broccoli and let it thaw, and it worked well


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    Steps

    1
    Done

    In a Skillet, Over Medium Heat, Melt the Butter, Then Add the Chicken Breasts & Cook 10 Minutes, Browning the Meat on Both Sides.

    2
    Done

    Spoon Off Any Fat.

    3
    Done

    in a Medium Bowl, Combine the Soup, Water & Pepper & Pour This Soup Mixture Into the Skillet With the Breasts.

    4
    Done

    Heat to Boiling, Then Add the Broccoli & Reduce the Heat to Low.

    5
    Done

    Cover & Simmer, Stirring Occasionally, For 10 Minutes or Until Chicken Is Fork-Tender & the Broccoli Is Done.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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