Ingredients
-
4
-
-
4
-
4
-
1/4
-
1/2
-
3
-
1/3
-
-
-
-
-
-
-
Directions
Chicken Breasts With Cheese and Prosciutto, An elegant, yet simple dish! Great with rice pilaf and a veggie , Easy to make I made it ahead of time then popped it in the oven for 10 min used chicken tenders and it came out great! Juicy with great flavor I served it with creamed spinach and risotto , excellent!! made as written with the exception of seasoning the flour with salt, pepper and cayenne and garnishing with fresh parsley this is a yummy keeper recipe! served with Recipe#69186 and Recipe#88634!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Breasts With Salt and Pepper. Place Flour in Small Paper Bag, Add Breasts. Shake Bag Until Chicken Is Well Coated. Shake Off Excess. |
|
2
Done
|
Melt 2 Tablespoons Butter in a Heavy Skillet and Brown Chicken Breasts. |
|
3
Done
|
Place in a Shallow Butter Baking Dish. |
|
4
Done
|
Place a Slice of Prosciutto Over Each, Then a Slice of Cheese. |
|
5
Done
|
Sprinkle With Parmesan Cheese. |
|
6
Done
|
Dot With the Remaining Butter. |
|
7
Done
|
Pour in Chicken Stock. |
|
8
Done
|
Bake in 350f For 10-15 Minutes, or Until Cheese Has Melted and Begun to Brown. |
