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Chicken Breasts With Cherries And Port Wine

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Ingredients

Adjust Servings:
6 chicken breasts
flour, to coat
salt
pepper
3 tablespoons butter
2 tablespoons oil
1/2 cup red wine
1/2 cup orange juice
6 slices lemon peel
2 tablespoons port wine
24 sweet cherries, canned (reserve 1/2 cup cherry juice from can)

Nutritional information

561.3
Calories
320 g
Calories From Fat
35.6 g
Total Fat
12.3 g
Saturated Fat
162.1 mg
Cholesterol
200.5 mg
Sodium
5 g
Carbs
0.1 g
Dietary Fiber
3.4 g
Sugars
45.7 g
Protein
202g
Serving Size

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Chicken Breasts With Cherries And Port Wine

Features:
    Cuisine:

    From cooks.com but some changes by me to update ingredients and instructions. I like those cherries and I wanted a variety of recipes to use them in and here's another!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breasts With Cherries and Port Wine, From cooks com but some changes by me to update ingredients and instructions I like those cherries and I wanted a variety of recipes to use them in and here’s another!, From cooks com but some changes by me to update ingredients and instructions I like those cherries and I wanted a variety of recipes to use them in and here’s another!


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    Steps

    1
    Done

    Season Chicken With Salt and Pepper and Dip Chicken in Flour.

    2
    Done

    Melt Butter With Oil. Fry Chicken Just Until It Changes Color. (meat Is Still Raw Inside.)

    3
    Done

    Remove Chicken from Pan and Place Chicken in 1 Layer in Baking Dish.

    4
    Done

    Add the Red Wine, Cherry Juice, Orange Juice, Lemon Peel and Port Into the Pan Where the Chicken Was Fried. Season With Salt and Pepper. Add Cherries.

    5
    Done

    Pour This Sauce Over the Chicken Breasts. Bake, Uncovered in Casserole For 30 to 40 Minutes (or Until Tender) at 350 Degrees. Serve With the Cherries and Sauce Poured Over the Chicken and a Teaspoon of Red Currant Jelly on the Side. Garnish With Parsley.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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