Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1/3
-
1
-
4
-
4
-
-
-
-
-
Directions
Chicken Breasts With Cornmeal Crust and Black Bean Salsa, I found this recipe on epicurious and after tweeking it a bit , have made it over and over again Serve with recipe #132977 which I have posted seperately
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Steps
|
1
Done
|
Place First 6 Ingredients in a Large Bowl. |
|
2
Done
|
Toss to Combine, Season With Salt and Pepper. |
|
3
Done
|
Cover and Let Stand For 1 Hour. |
|
4
Done
|
Mix Cornmeal and Coriander in a Shallow Bowl . Coat the Chicken Breasts With Olive Oil and Then Dredge in the Cornmeal. |
|
5
Done
|
in a Large Skillet Heat the Olive Oil on Med/High and Saute the Chicken Breasts Until Golden on Both Sides, About 5 Mins a Side. |
|
6
Done
|
Serve With the Black Bean Salsa, Rice and "three Pepper Slaw With Chipotle Dressing". |
