Ingredients
-
2
-
1/4
-
1/4
-
4
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Chicken Breasts With Creamy Basil Sauce, This is a very quick and elegant recipe that would be great for serving special guests use fat-free half and half because it is one dairy product I can’t tell the difference in , I’ve tried making this a few times Every time I make it my house fills up with smoke The outside of the chicken burns while the inside is still raw I’m guessing it needs to cook longer on a lower temperature It usually still manages to come out ok in the end but I’m not impressed enough with the flavor to keep setting off the smoke alarm
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Steps
|
1
Done
|
In a Large Skillet, Melt Butter Over Medium High Heat Until Sizzling. Stir in Salt and Pepper. |
|
2
Done
|
Add Chicken; Cook 8 to 12 Minutes or Until Juices Are Clear. |
|
3
Done
|
Remove from Skillet; Set Aside. Reduce Heat to Medium. |
|
4
Done
|
Stir Flour Into Skillet. Add Half and Half and Garlic, Stirring Constantly L Minute or Until Slightly Thickened. |
|
5
Done
|
Stir Tomatoes and Basil. Return Chicken to Skillet. Cook 4 or 5 Minutes or Until Heated Through. |
|
6
Done
|
Garnish With Basil Leaves. |
