Ingredients
-
2
-
1/4
-
2
-
1 3/4
-
1 3/4
-
1/4
-
1/2
-
10
-
4
-
3/4
-
1
-
1
-
1
-
-
Directions
Chicken Breasts With Curried Apple Stuffing, This exotic chicken recipe is full of flavor and low in fat and calories , I can’t thank you enough for posting this! I made a dish similar to this several ( >10) years ago and lost the recipe I’m so happy to find one here that I’m making it tonight as I already know it’s great , This is a nice and spicy chicken dish Quite simple to make and quick too Served with a side of rice pilaf
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Steps
|
1
Done
|
Heat 1 Tsp Oil in a Skillet Over Medium Heat. |
|
2
Done
|
Add Onion and Celery; Saute 5 Minutes or Until Tender. |
|
3
Done
|
Add Apple and 1 Teaspoon Curry Powder, Cooking 3 More Minutes or Until Apple Is Tender. |
|
4
Done
|
Stir in Raisins, 1/2 Teaspoon Minced Garlic and 1/3 Cup Broth. Cook 4 Minutes or Until Liquid Almost Evaporates. |
|
5
Done
|
Spoon Apple Mixture Into a Small Bowl and Set Aside. |
|
6
Done
|
Cut a Horizontal Slit Through the Thickest Protion of Each Chicken Breast Half to Form a Pocket. |
|
7
Done
|
Stuff About 1/4 Cup Apple Mixture Into Each Pocket. |
|
8
Done
|
Heat 1 Teaspoon Oil in Skillet Over Medium High Heat. |
|
9
Done
|
Add Chicken and Cook 6 Minutes on Each Side or Until Done. |
|
10
Done
|
Remove Chicken from Skillet and Keep Warm. |
|
11
Done
|
Add 3/4 Teaspoon Curry Powder, Remaining Chicken Broth, Apple Juice, and Minced Garlic to Skillet. Bring to a Boil, Cook 5 Minutes or Until Reduced to 1 Cup. |
|
12
Done
|
Combine Cornstarch and Water; Stir Well. |
|
13
Done
|
Add to Broth Mixture in Skillet; Stir With a Whisk. |
|
14
Done
|
Bring to a Boil; Cook Stirring Constantly For 1 Minute. |
|
15
Done
|
Return Chicken to Skillet; Cover and Simmer 2 Minutes or Until Heated Through. |
