Ingredients
-
2
-
2
-
1
-
2
-
1
-
6
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Chicken Breasts With Dijon Crust, Taken from Women’s Day magazine a few years ago , Taken from Women’s Day magazine a few years ago
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Steps
|
1
Done
|
Adjust Oven Rack to Highest Position. |
|
2
Done
|
Preheat to 450 Degrees. Coat a Large Baking Sheet With Non-Stick Spray. |
|
3
Done
|
Mix Mustard and Sour Cream in a Small Bowl. |
|
4
Done
|
in a Shallow Dish Combine Bread Crumbs, Thyme and Oil. |
|
5
Done
|
Season Chicken With Salt and Pepper, Brush or Spread Top of Breast Halves With Mustard Mixture. |
|
6
Done
|
Mustard Side Down, Dip Into Crumb Mixture, Pressing Crumbs Firmly Onto Chicken. Arrange Coated Sides Up on Prepared Baking Sheet. |
|
7
Done
|
Bake 15 Minutes or Until Crumb Mixture Has Lightly Browned and Chicken Is Cooked Through. |
