Ingredients
-
4
-
1/4
-
1
-
3/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Chicken Breasts with Herb Butter, I got this recipe from Woman’s World It is a quick and tasty way to add a little something to plain chicken breasts , I normally don’t use chicken breasts with the skin on, but decided to treat myself and I’m so glad I did This chicken is delicious! Crispy skin and moist, tender, flavorful chicken The only change I made was to cut back the salt to 1/4 teaspoon because of dietary restrictions , I got this recipe from Woman’s World It is a quick and tasty way to add a little something to plain chicken breasts
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Combine Butter and Herbs; Reserve 2 Tsp. |
|
3
Done
|
Carefully Separate Skin from Chicken Leaving Skin Attached. |
|
4
Done
|
Spread Remaining Herb Butter Over Meat Under Skin of Chicken- Smooth Skin Over Butter Rub the Reserved Herb Butter Over Skin of Chicken. |
|
5
Done
|
Place Chicken in Roasting Pan and Bake For 35-40 Minutes Until Chicken Is No Longer Pink Near the Bone and Juices Run Clear. |
