Ingredients
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4
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1/4
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1/4
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1
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Chicken Breasts With Lavender and Honey Glaze, From californialavender com The original recipe did not specify the type of mustard so I chose Dijon A grainy brown mustard would probably work well in this chicken dish , A pretty entree used skinless breast, and the glaze came out a lovely golden pink For me, this was too sweet The only taste was the honey, not the mustard or lavender (used wildflower honey, not a strongly flavored one ) It is an easy dish, scalable down to one or up to a dinner party, and good as leftovers, so I might try again to better balance the flavors , From californialavender com The original recipe did not specify the type of mustard so I chose Dijon A grainy brown mustard would probably work well in this chicken dish
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Melt Butter in Small Saucepan Over Low-Medium Heat. |
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3
Done
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Add Honey, Dried Lavender and Dijon Mustard, Stirring Until Mixture Is Smooth. Set Aside to Infuse For 15 Minutes. |
|
4
Done
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Arrange Chicken Breasts, Skin Side Up, in Shallow Baking Dish. Pour Honey Mixture Evenly Over Chicken. Bake For 35-45 Minutes, Basting Every 15 Minutes, or Until Crispy and Golden Brown. |
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5
Done
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Garnish With a Few Stems of Lavender If Desired. |
