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Chicken Breasts With Lemon & Tarragon

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Ingredients

Adjust Servings:
4 chicken breast halves
1 clove garlic
1 teaspoon oil
2 teaspoons tarragon
1/4 cup lemon juice
freshly-ground black pepper
lemon slice, for garnish

Nutritional information

142.2
Calories
71 g
Calories From Fat
7.9 g
Total Fat
2.1 g
Saturated Fat
46.4 mg
Cholesterol
46.5 mg
Sodium
2 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
15.4 g
Protein
96g
Serving Size

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Chicken Breasts With Lemon & Tarragon

Features:
    Cuisine:

    The presentation is so appetizing.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breasts With Lemon & Tarragon,


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Rub Each Chicken Breast With the Cut Side of a Garlic Clove.

    3
    Done

    Loosen the Skin from the Breasts.

    4
    Done

    Dab Fingers in Oil and Rub Between the Skin and Chicken Flesh.

    5
    Done

    Put Tarragon Under the Skin and Pour in Lemon Juice.

    6
    Done

    Place Skin-Side Up on Roasting Pan, Top With Pepper.

    7
    Done

    Roast For 30 Minutes or Until Chicken Is Done.

    8
    Done

    Garnish With Lemon Slices.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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