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Chicken Breasts With Lime Crema

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Ingredients

Adjust Servings:
1/4 cup sour cream
2 tablespoons finely chopped fresh cilantro leaves
4 teaspoons fresh lime juice
1/8 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
4 teaspoons prepared chili powder
3/4 teaspoon onion powder
3/4 teaspoon dried chipotle powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 chicken breasts, 10 to 12 ounces each halves (with bone and skin)

Nutritional information

350.9
Calories
211 g
Calories From Fat
23.5 g
Total Fat
6.5 g
Saturated Fat
100.3 mg
Cholesterol
432.2 mg
Sodium
3.2 g
Carbs
1.5 g
Dietary Fiber
0.9 g
Sugars
31.2 g
Protein
184g
Serving Size

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Chicken Breasts With Lime Crema

Features:
    Cuisine:

    Barbecue is meant to be a public, social activity everywhere around the world.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breasts With Lime Crema, Barbecue is meant to be a public, social activity everywhere around the world , Barbecue is meant to be a public, social activity everywhere around the world


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    Steps

    1
    Done

    Chicken:

    2
    Done

    4 Chicken Breast Halves (with Bone and Skin), 10 to 12 Ounces Each.

    3
    Done

    to Make Crema, in a Small Glass or Stainless Steel Bowl, Whisk Crema Ingredients. Cover and Refrigerate Until Ready to Serve.

    4
    Done

    Prepare the Grill For Direct and Indirect Cooking Over Medium Heat (350 to 450 Degrees F).

    5
    Done

    to Make Paste, in a Small Bowl Combine Paste Ingredients. Using Your Fingertips, Carefully Lift Skin from Chicken Breasts, Leaving Skin Closest to Breastbone Attached. Rub 1 Teaspoon Paste Under Skin All Over Exposed Meat. Lay the Skin Back in Place and Spread the Remaining Paste Evenly Over All Chicken Breasts.

    6
    Done

    Brush Cooking Grates Clean. Grill Chicken, Skin Side Down, Over Direct Medium Heat, With Lid Closed, Until Skin Is Browned, 3 to 5 Minutes. Turn Over Chicken and Move Over Indirect Medium Heat. Close the Lid and Continue to Cook Until Meat Is Opaque All the Way to the Bone, 20 to 30 Minutes. Remove from Grill and Let Rest 3 to 5 Minutes. Serve Warm With Crema.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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