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Chicken Breasts With Macadamia Nut Pesto

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Ingredients

Adjust Servings:
2 cups fresh basil leaves
3 garlic cloves
1/4 cup macadamia nuts
1/2 teaspoon salt
1/2 cup olive oil
1/2 cup parmesan cheese
1/4 cup macadamia nuts
1 lb fresh spinach
2 tablespoons butter
1 medium onion, chopped
1/2 cup ricotta cheese
1/4 cup pesto sauce
1 egg yolk

Nutritional information

523.6
Calories
388 g
Calories From Fat
43.2 g
Total Fat
13.6 g
Saturated Fat
120.3 mg
Cholesterol
521.1 mg
Sodium
9 g
Carbs
3.5 g
Dietary Fiber
2 g
Sugars
27.9 g
Protein
201g
Serving Size

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Chicken Breasts With Macadamia Nut Pesto

Features:
    Cuisine:

    I found this recipe in a Hawaiian cookbook I got at a second hand store.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Breasts With Macadamia Nut Pesto, I found this recipe in a Hawaiian cookbook I got at a second hand store , I found this recipe in a Hawaiian cookbook I got at a second hand store


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    Steps

    1
    Done

    For Pesto Sauce:

    2
    Done

    in Food Processor With Steel Blade, Process Basil, Garlic, Add Nuts and Salt. With Machine Running, Pour in Olive Oil in Thin Stream Through Feed Tube; Process Till Blended. Chill. (may Ne Frozen at This Point). Before Using, Blend in Parmesan. Makes One Cup.

    3
    Done

    For Filling:

    4
    Done

    Heat Oven to 350. Toasts Nuts in Oven For 3 Minutes; Set Aside. in Ten Inch Skillet, Steam Spinach Over Medium Heat For 2 Minutes. Remove from Heat; Drain. Rinse in Cold Water to Stop Cooking Process. Place Spinach in Dry Towel and Squeeze Till Excess Liquid Is Gone. Chop Medium-Fine. in Small Skillet, Saute Onion in Butter Over Low Heat; Set Aside. in Large Bowl, Combine Nuts, Spinach, Onions, Pesto, Yolk, Pepper and Salt.

    5
    Done

    to Assemble:

    6
    Done

    Heat Oven to 375. Place Half Slice of Prosciutto on Each Chicken Breast.spread Filling Evenly Over Prosciutto. Beginning With Small End, Roll Up Chicken. Place Chicken Rolls Seam Down in Greased Medium Baking Dish. Melt Butter, Remove from Hear and Add Lemon Juice; Spoon Over Chicken. Bake 25-30 Minutes Basting With Pan Juices. Chill. Slice Chicken. Lighten Remaining Pesto With 4 Tbsp Mayonnaise and Serve With Chicken.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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