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Chicken Breasts With Meyer Lemons

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Ingredients

Adjust Servings:
1/4 cup fresh meyer lemon juice
1 garlic clove, finely chopped
6 boneless chicken breast halves
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 tablespoon vegetable oil
2 teaspoons finely grated lemon zest
12 thin lemon slices, pitted
1 1/2 cups chicken broth
2 tablespoons packed light brown sugar

Nutritional information

324
Calories
94 g
Calories From Fat
10.5 g
Total Fat
2.6 g
Saturated Fat
82.3 mg
Cholesterol
646.1 mg
Sodium
23 g
Carbs
1.1 g
Dietary Fiber
5.3 g
Sugars
32.9 g
Protein
213g
Serving Size

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Chicken Breasts With Meyer Lemons

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    Cuisine:

    I made this dish exactly as directed.... I exceeded my expectations so much! I boiled up some thin spaghetti and served the chicken and sauce over the top of it. Oh my goodness, it was sooo delish! Thank you very much for sharing!

    • 135 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts With Meyer Lemons, Recipe comes from local paper Meyer lemons are a cross between a lemon and a mandarin orange They are sweeter than a lemon and are called a true lemon they have a pure, true lemon flavor Look for them in your local supermarket You can freeze the juice for future use I think you will love them They do have a distictive flavor, they have no bitter aftertaste, and make great lemonade, be sure to use less sugar , I made this dish exactly as directed I exceeded my expectations so much! I boiled up some thin spaghetti and served the chicken and sauce over the top of it Oh my goodness, it was sooo delish! Thank you very much for sharing!, I happen to have meyer lemons from my tree ( I am sure that you can use any species of lemon that you have and this would be as good)–I made this recipe exactly per instructions and it is delish! Everyone loved it- thanks for this awesome recipe


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    Steps

    1
    Done

    In a Shallow Glass or Ceramic Dish, Stir Together Lemon Juice and Garlic.

    2
    Done

    Add Chicken, Turning to Coat Both Sides With the Mixture. Cover and Refrigerate 1 Hour.

    3
    Done

    Preheat Oven to 375 Degrees.

    4
    Done

    in a Medium Bowl, Stir Together Flour,Salt and Pepper.

    5
    Done

    Dip Chicken Sin Seasoned Flour to Coat Lightly.

    6
    Done

    in a Large Frying Pan Heat Oil Over Medium Heat.

    7
    Done

    Remove Chicken from Marinade; Cook Chicken Until It Browns Lightly, Turning Once to Brown Both Sides.

    8
    Done

    Arrange, Skin Side Up, in a 13x9 Inch Glass or Ceramic Baking Pan.

    9
    Done

    Sprinkle Lemon Zest Over Chicken, Top Each Peice With 2 Lemon Slices.

    10
    Done

    Pour Chicken Broth Into Hot Frying Pan, Stirring to Scrape Up Any Borwn Bits.

    11
    Done

    Pour Broth Over Chicken; Sprinkle Brown Sugar on Top.

    12
    Done

    Bake Basting Once With the Broth, Until the Chicken Is No Longer Pink and the Top Is Golden Brown, About 40 Minutes.

    13
    Done

    Remove and Discard Lemon Slices.

    14
    Done

    Spoon Some of the Pan Juices Over Each Breast; Serve With Lemon Wedges, So Lemon Juice Can Be Sprinkled on Top Is Disired.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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