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Chicken Breasts With Mustard Cream Sauce

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Ingredients

Adjust Servings:
4 chicken breasts, halves- pounded 1/2 inch thick
1 tablespoon unsalted butter
1 tablespoon vegetable oil
salt and pepper
2 shallots, chopped
2 tablespoons dijon mustard
1/2 cup heavy cream
chopped fresh parsley

Nutritional information

419.7
Calories
278 g
Calories From Fat
30.9 g
Total Fat
13 g
Saturated Fat
141.2 mg
Cholesterol
188.2 mg
Sodium
3.1 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
31.4 g
Protein
201g
Serving Size

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Chicken Breasts With Mustard Cream Sauce

Features:
    Cuisine:

    Very nice tasting sauce

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts With Mustard Cream Sauce, This is simple to make and good enough to serve to guests also We usually eat it with some type of rice dish and peas or green beans , Very nice tasting sauce, This is simple to make and good enough to serve to guests also We usually eat it with some type of rice dish and peas or green beans


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    Steps

    1
    Done

    1.melt Butter and Oil in a Large Nonstick Skillet Over Medium High Heat.

    2
    Done

    2.when Foaming Add Chicken Breasts and Sprinkle With Salt and Pepper to Taste. Cook Until Golden and Just Tender About 5 Minutes Per Side. Be Careful not to Cook to High to Fast So Adjust Your Pan Temp Accordingly. Remove Chicken from Pan When Done.

    3
    Done

    3.pour Off Excess Fat from Pan and Turn Heat on Pan to Medium Low Heat. Add the Shallots and Cook For About 1 to 2 Minutes Until Translucent. Add the Mustard and Cream to the Pan and Raise Heat to Medium. Scrape Up Brown Bits as You Stir With a Spoon. Cook Until Thickened and Mixed About 2 to 3 Minutes. Taste and Adjust Seasoning to Taste.

    4
    Done

    4.return Chicken to the Pan and Coat With Sauce. Transfer to Serving Dish or Individual Plates and Sprinkle With Parsley. Serve at Once.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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