Ingredients
-
4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Chicken Breasts With Oriental Orange Glaze, This recipe is one of those easy ones with a wonderful taste My husband asks often for it – And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red pepper) Enjoy!, Excellent, I made my own pineapple perseve and add brown sugar and it was amazing
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Steps
|
1
Done
|
Melt Butter in a Large Saucepan Over High Heat. |
|
2
Done
|
Brown Chicken Breast Quickly, Then Turn the Heat Down to Medium and Cook Until Juices Run Free of Pink (about 20 Minutes). |
|
3
Done
|
Turning the Chicken Often to Prevent Burning. |
|
4
Done
|
Mix Cornstarch, Mustard, Orange Juice and Soy Sauce in a Small Bowl. |
|
5
Done
|
When Chicken Is Fully Cooked, Place on a Heated Platter or in a Low Oven to Keep Warm. |
|
6
Done
|
Discard the Oil Left in the Saucepan. |
|
7
Done
|
Add the Orange Mixture to the Saucepan and Heat to Boiling Over Medium Heat, Stirring Constantly, and Boil Through Until Thickened. |
|
8
Done
|
Pour Over Chicken Breasts. |
