Ingredients
-
4
-
1
-
1/2
-
20
-
1
-
1
-
1
-
2
-
2 - 3
-
300
-
100
-
1
-
50
-
-
Directions
Chicken Breasts With Paprika and Yoghurt, Very tasty chicken dish that goes very well with noodles tossed in garlic, butter & and herbs, And excellent meal served with salad and noodles Simple enough for a weekday family meal and tasty enough to serve to company on the weekend , Incredibly good! The aroma alone makes for a five Made as posted Served with a green salad this made for a wonderful meal I arranged the chicken breasts on a white platter, the sauce spooned over It made for one impressive entree, so appealing, flavorful and great tasting – a company quality meal! Thank you for sharing a recipe that will wow my family and friends
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Steps
|
1
Done
|
Season Chicken With Salt, Ground White Pepper and Some of the Paprika. |
|
2
Done
|
Melt the Butter in a Frying Pan and Fry the Breats Until Golden Brown. Remove from the Pan - Keep Warm. |
|
3
Done
|
in the Same Pan Add the Garlic, Onion and Peppers and Gently Fry Until Cooked. |
|
4
Done
|
Stir in the Remainder of the Paprika and the Tomato Paste. |
|
5
Done
|
Add the Chicken Stock, Boil and Then Simmer For 5- 8 Minutes. |
|
6
Done
|
Add the Yogurt and Check the Seasoning - Salt and Pepper If Necessary. |
|
7
Done
|
Arrange the Warm Breasts in a Serving Dish and Pour the Sauce Over. |
|
8
Done
|
Garnish With the Chopped Tomato. |
