Ingredients
-
1
-
1
-
3
-
2 - 3
-
4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Chicken Breasts With Peanut Sauce, A colleague gave me this recipe when I asked what she was making for dinner., very good ratio of sweet & salty. used used about 3/4 of broth and added few squeezes of sriracha and served with brocolli., AMAZING!!!!! My picky 8 year old LOVED this recipe! She said this was the best chicken she’s ever eaten! used 2 tsp of curry powder and it had a nice zing to it. Other then that, no changes to the recipe.
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Steps
|
1
Done
|
Fry the Onion in the Oil Until Soft. |
|
2
Done
|
Add the Garlic and Curry Powder and Fry For 2 Minutes. |
|
3
Done
|
Add the Chicken and Cook For 5 Minutes or Until Juices Run Clear. |
|
4
Done
|
When the Chicken Is Cooked, Add the Honey, Peanut Butter and Stock. |
|
5
Done
|
Combine Well. |
|
6
Done
|
Simmer For 10 Minutes Until the Sauce Is Thick. |
|
7
Done
|
Serve Over Rice. |
