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Chicken Breasts With Port Wine Ginger Sauce

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Ingredients

Adjust Servings:

	12 chicken breasts
	4 tablespoons olive oil
	1 cup port wine, sweet
	1 tablespoon ginger
	1 tablespoonn french mustard

Nutritional information

644.2

Calories

322 g

Calories From Fat

35.9 g

Total Fat

9 g

Saturated Fat

185.6 mg

Cholesterol

186.7 mg

Sodium

6 g

Carbs

0.1 g

Dietary Fiber

3.1 g

Sugars

60.6 g

Protein

339g

Serving Size

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Chicken Breasts With Port Wine Ginger Sauce

Name: Chicken Breasts With Port Wine Ginger Sauce
Prep time: 20 min
Total time: 2 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 12; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

Main dish

155 min
Serves 6
Easy

Ingredients

Directions

Chicken Breasts With Port Wine Ginger Sauce, Main dish, Main dish

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Steps

1 Done	Fry Chicken Breasts in Hot Olive Oil in Deep Pan.
2 Done	Prepare Sauce of Wine and Ginger Mustard Blending Well.
3 Done	Heat Sauce.
4 Done	Remove Chicken Breasts from Cooking Oil and Sauce from Heat.
5 Done	Pour Sauce Over Bchicken Breasts and Serve.