Ingredients
-
4
-
2
-
1 1/2
-
2
-
3/4
-
1/2
-
2
-
2
-
2
-
2
-
1
-
1/8
-
-
-
Directions
Chicken Breasts with Raspberry Sauce, Very easy and very elegant dish!, Very easy and very elegant dish!
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Steps
|
1
Done
|
Shake Chicken in Flour and Saute in Oil Over Med-High Heat Until Browned, 3-4 Minutes. |
|
2
Done
|
Lower Heat to Medium; Saute Other Side 3-4 Minutes or Until Cooked Through. |
|
3
Done
|
Transfer to Warm Platter. |
|
4
Done
|
Reserve 1/2 Cup Raspberries For Garnish. |
|
5
Done
|
Add Remaining Raspberries, 1/2 Cup Chicken Broth and the Thyme to Skillet. |
|
6
Done
|
Bring to Boil. |
|
7
Done
|
Lower Heat; Simmer 2 Minutes Until Raspberries Are Ruduced to a Saucy Consistency. |
|
8
Done
|
Force Raspberry Mixture Through a Strainer With the Back of a Spoon; Discard Seed. |
|
9
Done
|
Return Puree to Skillet. |
|
10
Done
|
Stir Together Cornstarch& Remaining Chicken Broth in Small Bowl Until Smooth. |
|
11
Done
|
Stir Into Puree. |
|
12
Done
|
Bring to Boiling, Stirring. |
|
13
Done
|
Lower Heat; Simmer to Thicken, About 2 Min. |
|
14
Done
|
Stir in Butter, Red Wine Vinegar, Lemon Juice, Sugar, Salt and the Reserved Raspberries. |
