Ingredients
-
4
-
1
-
1
-
1
-
1
-
4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Chicken Breasts With Red Pepper and Cacao Stuffing, Saving the recipe I haven’t tried it yet but it looks delicious Taken from Hello! Canada A recipe by Willie Harcourt-Cooze , Saving the recipe I haven’t tried it yet but it looks delicious Taken from Hello! Canada A recipe by Willie Harcourt-Cooze
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Steps
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1
Done
|
Create a Pocket For the Stuffing by Sliding Your Finger Between the Chicken Skin and the Breast. Set the Chicken Aside. |
|
2
Done
|
Heat 1 Tbsp of Oil in a Frying Pan and Add the Onion, Pepper and Chili Flakes. Fry Until Soft. Stir in the Olives and Cacao. Season With Salt and Black Pepper, Then Pour Into a Food Processor and Combine Until Smooth. |
|
3
Done
|
Divide the Mixture Between the Chicken Breasts, Carefully Pushing It Into the Pockets. Scatter the Oregano Leaves Over the Chicken and Drizzle With a Little Extra Olive Oil. |
|
4
Done
|
Heat Remaining Oil in the Frying Pan Over Medium Heat. Place the Stuffed Chicken Breasts in the Pan, Skin Side Down. Fry For 25 - 30 Minutes or Until the Skin Is Crisp and the Breasts Are Cooked. Turn Once. |
