Ingredients
-
1
-
2
-
2
-
1 1/2
-
1
-
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Chicken Breasts with Rice, Hi! I just adopted this recipe on March 7th, 2005 I’ve never actually tried dried beef in a recipe before, so there being a combination of dried beef and chicken makes it even more interesting! I can’t wait to try this!, Hi! I just adopted this recipe on March 7th, 2005 I’ve never actually tried dried beef in a recipe before, so there being a combination of dried beef and chicken makes it even more interesting! I can’t wait to try this!
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Steps
1
Done
|
Snip Beef Into Small Pieces. |
2
Done
|
Cover and Microwave Beef, Celery, Onion and Margarine in 2-Qt Casserole on High (100%) Until Onion Is Crisp Tender, 3 to 4 Minutes. |
3
Done
|
Stir in Rice, Parsley, and Pine Nuts. |
4
Done
|
Arrange Chicken Breasts Skin Sides Up and Thickest Parts Ot Outside on Rice Mixture. |
5
Done
|
Sprinkle With Seasoned Salt and Paprika. |
6
Done
|
Cover and Microwave 5 Minutes; Turn Casserole One Half Turn. |
7
Done
|
Microwave Until Chicken Is Done, 8 to 11 Minutes. |