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Chicken Breasts With Rice

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Ingredients

Adjust Servings:
1 (2 1/2 ) jar dried beef
2 tablespoons parsley, chopped
2 cups rice, cooked
1 1/2 lbs chicken breasts (2 medium sized)
1 (1 ounce) jar pine nuts (optional)
paprika
1/2 teaspoon seasoning salt
1 onion, chopped
2 stalks celery, chopp
1 tablespoon butter or 1 tablespoon margarine

Nutritional information

686.8
Calories
173 g
Calories From Fat
19.3 g
Total Fat
6.5 g
Saturated Fat
118 mg
Cholesterol
200.6 mg
Sodium
80.7 g
Carbs
2.2 g
Dietary Fiber
1.6 g
Sugars
43 g
Protein
329g
Serving Size

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Chicken Breasts With Rice

Features:
    Cuisine:

    Hi! I just adopted this recipe on March 7th, 2005. I've never actually tried dried beef in a recipe before, so there being a combination of dried beef and chicken makes it even more interesting! I can't wait to try this!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts with Rice, Hi! I just adopted this recipe on March 7th, 2005 I’ve never actually tried dried beef in a recipe before, so there being a combination of dried beef and chicken makes it even more interesting! I can’t wait to try this!, Hi! I just adopted this recipe on March 7th, 2005 I’ve never actually tried dried beef in a recipe before, so there being a combination of dried beef and chicken makes it even more interesting! I can’t wait to try this!


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    Steps

    1
    Done

    Snip Beef Into Small Pieces.

    2
    Done

    Cover and Microwave Beef, Celery, Onion and Margarine in 2-Qt Casserole on High (100%) Until Onion Is Crisp Tender, 3 to 4 Minutes.

    3
    Done

    Stir in Rice, Parsley, and Pine Nuts.

    4
    Done

    Arrange Chicken Breasts Skin Sides Up and Thickest Parts Ot Outside on Rice Mixture.

    5
    Done

    Sprinkle With Seasoned Salt and Paprika.

    6
    Done

    Cover and Microwave 5 Minutes; Turn Casserole One Half Turn.

    7
    Done

    Microwave Until Chicken Is Done, 8 to 11 Minutes.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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