Directions
Chicken Breasts with Rosemary,This is so easy to make and can be served over pasta, rice, etc.,We LOVE this chicken! It’s so easy and really tasty. I always make mine with roasted potatoes and serve the sauce in top of those, too! We make this at least once a month, if not more. Thanks Bert!,Wonderful dish. Fast to prepare and delicious. I don’t cook chicken usually because it never turns out well for me. This one exceeded expectations. I was nervous as I had a teenage guest for dinner and I’m not a confident cook. I have to thank you for this easy and tasty recipe. Not only did the teenager say it was fantastic, my husband said I’m cooking chicken from now on in. I confess I made one change to the recipe – I crumbled part of a vegetable stock cube into the flour, and I also used fresh rosemary but otherwise I stuck to it word for word. Thank you for an excellent recipe, it’s given me a bit more confidence to cook chicken more often :o)
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