Ingredients
-
4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1 1/2
-
1
-
3
-
2
-
Directions
Chicken Breasts With Sour Cream, Serve this with boiled small potatoes Pol Martin Cookbook , I purchased the Pol Martin Cookbook about 15 years ago and this recipe has been one of the staples in our home ever since It’s DELICIOUS and very easy to make I serve it with baked potatoes, along with a vegetable (usually a green salad), and rolls Yum!!!, Serve this with boiled small potatoes Pol Martin Cookbook
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Steps
|
1
Done
|
Mix Spices and Herbs Together. Dust Chicken Breats in Spice Mixture and Dredge With Flour. |
|
2
Done
|
Heat Butter in Saute Pan Over Med Heat. Add Chicken and Cook 3 Minutes. Season With Salt and Turn Pieces Over and Cook Another 3 Minutes. |
|
3
Done
|
Add Green Onions to Pan and Cook 1 Minute. Pour in Chicken Broth and Cook 6 Minutes Over Low Heat. Do not Cover. |
|
4
Done
|
Remove Chicken Breasts and Set Aside on Hot Serving Platter. |
|
5
Done
|
Place Saute Pan Over High Heat and Cook Sauce For 3 Minutes. |
|
6
Done
|
Dissolve Cornstrach in 3 Tablespoons Cold Water, Stir Into Sauce. Conitnue Cooking 1 Minute. Remove Pan from Heat and Let Stand 2 Minutes. |
|
7
Done
|
Stir in Sour Cream, Mix. |
|
8
Done
|
Server Sauce Over Chicken and Potaotes. |
