Ingredients
-
4
-
-
-
1/4
-
1
-
3
-
1
-
2
-
2
-
3/4
-
16
-
1/4
-
-
-
Directions
Chicken Breasts With Tomato-Basil Sauce, This quick, easy and delicious dish is perfect for after-work or any busy day This goes really well with garlic mashed potatoes Adapted from The Marshall Field’s Cookbook
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Steps
|
1
Done
|
Season the Chicken Breasts on Both Sides With Salt and Pepper. Dredge in the Flour and Shake Off Any Excess. |
|
2
Done
|
Combine the Oil and 1 T. of the Butter in a Large Saute Pan Over Medium-High Heat. When the Oil Is Hot, Place the Chicken in the Pan and Cook, Turning Once, For 4 to 5 Minutes on Each Side, Until Golden Brown and Cooked Through. Remove from the Pan and Keep Warm. |
|
3
Done
|
Add the Shallot and Garlic to the Hot Pan; Saute For 1 Minute, Then Add the Vinegar to Deglaze the Pan, Using a Wooden Spoon to Scrape Up All the Browned Bits on the Bottom. Add the Chicken Broth and Tomatoes and Cook For 1 to 2 Minutes, Until Reduced by Half. Remove the Pan from the Heat. Stirring Constantly, Add the Basil, Remaining 2 T. Butter and Salt and Pepper to Taste. Stir Until the Butter Is Incorporated Into the Sauce. |
|
4
Done
|
Place a Chicken Breast on Each Plate and Pour the Sauce Over. Serve at Once. |
