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Chicken Breasts With Yogurt Sauce

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Ingredients

Adjust Servings:
1/2 cup butter
6 chicken breasts, boneless
1/2 teaspoon paprika
6 scallions, chopped
1/4 cup parsley, minced
2 cups chicken stock
1 lb mushroom, sliced
2 cups plain yogurt
1 cup walnuts, coarsely ground
1 lemon, juice of
salt
pepper

Nutritional information

616.9
Calories
409 g
Calories From Fat
45.5 g
Total Fat
16.8 g
Saturated Fat
146.5 mg
Cholesterol
386.7 mg
Sodium
14.1 g
Carbs
2.9 g
Dietary Fiber
7.7 g
Sugars
41 g
Protein
448g
Serving Size

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Chicken Breasts With Yogurt Sauce

Features:
    Cuisine:

    Kotipoulo me Saltsa Yaourti

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Breasts With Yogurt Sauce, Kotipoulo me Saltsa Yaourti, First, we really liked the flavor of this dish My problem, and mostly it is my problem is that the sauce was VERY THIN! Don’t know what I did wrong?? Followed instructions and ingredients exactly as written The walnuts gave a nice touch May try again Made for ZWT9 and The Apron String Travelers


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    Steps

    1
    Done

    Melt Butter in a Large Skillet. Add Chicken and Season With Salt, Pepper, and Paprika.

    2
    Done

    Brown on Both Sides.

    3
    Done

    Add Scallions, Parsley, Chicken Stock, and Lemon Juice; Bring to a Boil.

    4
    Done

    Reduce Heat and Simmer Covered About 20 Minutes, or Until Chicken Is Tender.

    5
    Done

    Remove Chicken and Arrange on a Serving Planter.

    6
    Done

    Add Mushrooms to the Stock. Simmer Uncovered 3 Minutes.

    7
    Done

    Blend in Yogurt and Walnuts.

    8
    Done

    Add a Little Water If Too Thick.

    9
    Done

    Heat Just to Warm Yogurt; Do not Boil.

    10
    Done

    Pour Sauce Over Chicken.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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