Ingredients
-
1/4
-
3
-
3/4
-
3/4
-
4
-
1
-
1 1/2
-
2
-
1
-
3
-
-
-
-
-
Directions
Chicken Broccoli Alfredo Soup,Here’s a scrumptious soup served at Dairy Keen (three-time “Best of State” winner) of Heber City, Utah. This is a recipe I’ve not had long, but have made over and over and OVER again. It is that good!,WOW! Just WOW!! It is EXTREMELY rare that my husband and 2 children like random recipes I find online…. It has been months since I cooked something new from a recipe online that my family actually enjoyed. Last night I cooked this per exact instructions (did add a tiny bit of worcestershire sauce per others recommendations) and it was a HUGE HIT!! This is one of the few recipes in my entire collection that the entire family said KEEP! Thank you, Thank you for sharing!!!,It was gooood! Only had a three cheese tortillini in the house so used that instead of the bowties. It was delicious. Careful with the salt though especially if substituting regular chicken broth instead of low sodium chicken broth. I would only do maybe a quarter of the salt added rather than half recommended.
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Steps
|
1
Done
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In a Heavy Stockpot Over Medium Heat, Saut Onion and Garlic in Butter For 2-3 Minutes; Add Flour and Cook, Stirring, For Another 2-3 Minutes Until Bubbly; Gradually Whisk in Chicken Broth and Half & Half; Cook, Stirring Frequently, Until Thickened. |
|
2
Done
|
Meanwhile, in a Separate Pan, Add Water to Broccoli and Bring Just to Boiling (the Broccoli Should Be Only Partially Cooked and not Soft) Then Remove from Heat; Do not Drain Cooking Water from Broccoli. |
|
3
Done
|
Add Parmesan Cheese to Soup-Base in Stockpot; Cook Over Low Heat, Stirring, Just Until Cheese Is Melted; Add Cooked Broccoli Along With Its Cooking Water, Chicken, Seasonings, and Bow Tie Pasta to the Stockpot; Heat Through. |
|
4
Done
|
Notes: 6 Ounces Bow Tie Pasta Equals 2 1/4 Cups Before Cooking and 3 Cups Diced Chicken Breast Equals 1 Pounds Before Cooking. Also, Decrease the Salt by Half If You Happen to Substitute Full-Sodium Chicken Broth in This Recipe. |
