Ingredients
-
3
-
3
-
2
-
2
-
2
-
1/4 - 1/2
-
1 1/2
-
2
-
1 1/2
-
1
-
1/2
-
2
-
1
-
2
-
Directions
Chicken, Broccoli, and Lemon Stir-Fry, From Everyday Food November 2003, This was very good! My friend gave me a bag of lemons from her tree so I am going lemon crazy that is what led me to this recipe I added sliced red pepper and onion I also substituted olive for canola oil Thank you for sharing, we will make it again , Good for a week-night dinner Thank you for sharing!
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Steps
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1
Done
|
In a Large, Shallow Bowl, Whisk Together Soy Sauce, 3 Tablespoons Water, Vinegar, Honey, Garlic, and Crushed Red Pepper. |
|
2
Done
|
Pour Half of the Mixture Into Another Bowl; Reserve. |
|
3
Done
|
Place Chicken in Remaining Mixture; |
|
4
Done
|
Marinate For 15 Minutes. |
|
5
Done
|
in a 12-Inch Nonstick Skillet, Heat 1/2 Tablespoon Oil Over High Heat. |
|
6
Done
|
Add Half the Chicken; Cook, Tossing Often, Until Brown and Cooked Through, 2 to 3 Minutes. |
|
7
Done
|
Transfer Chicken to a Plate. Repeat With Another 1/2 Tablespoon Oil and Remaining Chicken. |
|
8
Done
|
Wipe Skillet With a Paper Towel. |
|
9
Done
|
Heat Remaining Tablespoon Oil in Skillet Over Medium-High Heat. |
|
10
Done
|
Cook Broccoli and Lemon, Tossing Often, Until Broccoli Is Bright Green, About 3 Minutes. |
|
11
Done
|
Add 1/2 Cup Water; Cook Until Broccoli Is Tender and Lemon Is Translucent, About 6 Minutes. |
|
12
Done
|
Add Reserved Marinade, Cornstarch Mixture, Chicken, and Any Accumulated Juices from Plate. |
|
13
Done
|
Bring to a Boil; Cook, Stirring Until Thickened, 1 Minute. |
|
14
Done
|
Sprinkle With Sesame Seeds. |
