Ingredients
-
4
-
1
-
1/2
-
1
-
2
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Chicken, Broccoli and Rice Casserole,This recipe was passed to me by my sister.,Love this recipe!! we added some dressing for the topping and that turned out wonderful!!,I made delicious casserole this evening and everyone raved about it! I did increase the soup, Velveeta, and cheddar cheese. I also added garlic powder and onion powder to enhance the fresh garlic and onion flavor. Like another reviewer, I added some milk for a less thick consistency. This is a wonderful base recipe that I look forward to making again and again.
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Steps
|
1
Done
|
Melt Butter Over High Heat, Add Chopped Mushrooms. |
|
2
Done
|
Cook and Stir For About 2 Minutes. |
|
3
Done
|
Add Onion and Chicken Pieces. |
|
4
Done
|
Reduce Heat to Medium High and Cook Until Chicken Is Just Cooked Through. |
|
5
Done
|
Stir in Garlic and Cook For About a Minute Longer. |
|
6
Done
|
Add Undiluted Chicken Soup and Velveeta Cheese, Stir Until Cheese Is Melted. |
|
7
Done
|
Remove from Heat and Add Cooked Rice, Thawed Broccoli, Sour Cream, and Pepper. |
|
8
Done
|
Spoon Mixture Together and Spoon Into Casserole Dish Sprayed With Cooking Oil. |
|
9
Done
|
Spread Shredded Cheese Over Top and Bake For 20 Minutes at 350 Degrees. |
|
10
Done
|
Note: Instant Rice Makes This a Quick and Easy Recipe. |
