Ingredients
-
4
-
1
-
1/2
-
1
-
2
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Chicken, Broccoli and Rice Casserole, This recipe was passed to me by my sister., Love this recipe!! we added some dressing for the topping and that turned out wonderful!!, I made delicious casserole this evening and everyone raved about it! I did increase the soup, Velveeta, and cheddar cheese. I also added garlic powder and onion powder to enhance the fresh garlic and onion flavor. Like another reviewer, I added some milk for a less thick consistency. This is a wonderful base recipe that I look forward to making again and again.
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Steps
|
1
Done
|
Melt Butter Over High Heat, Add Chopped Mushrooms. |
|
2
Done
|
Cook and Stir For About 2 Minutes. |
|
3
Done
|
Add Onion and Chicken Pieces. |
|
4
Done
|
Reduce Heat to Medium High and Cook Until Chicken Is Just Cooked Through. |
|
5
Done
|
Stir in Garlic and Cook For About a Minute Longer. |
|
6
Done
|
Add Undiluted Chicken Soup and Velveeta Cheese, Stir Until Cheese Is Melted. |
|
7
Done
|
Remove from Heat and Add Cooked Rice, Thawed Broccoli, Sour Cream, and Pepper. |
|
8
Done
|
Spoon Mixture Together and Spoon Into Casserole Dish Sprayed With Cooking Oil. |
|
9
Done
|
Spread Shredded Cheese Over Top and Bake For 20 Minutes at 350 Degrees. |
|
10
Done
|
Note: Instant Rice Makes This a Quick and Easy Recipe. |
