Ingredients
-
2
-
2
-
14
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken, Broccoli, and Stuffing Casserole, This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old I just love to cook and I love this casserole!!! Its Simple and Easy to make!, I mixed the cheese threw it Fantastic recipe Thank you , I made this today, because it was simple, and I had all the ingredients already It’s simple and good, my husband LOVED it I make way fancier meals a lot of the time that don’t get this much praise! This one’s going in the arsenal when I need to throw something together quickly I followed the recipe ALMOST exactly I didn’t used chopped broccoli, just regular florets, and used cheddar AND Velveeta, because I had it, and I like it I wouldn’t serve this necessarily if I were trying to impress anybody, but for a weeknight meal it’s a keeper!
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Steps
|
1
Done
|
Bake Chicken Breast in a 9x13 Baking Dish at 350* For Approximately 35 Minutes. Drain Fluids from Baking Pan, Cube the Chicken Into 1 Inch Squares. |
|
2
Done
|
Next Combine the Soup, Broccoli and Stuffing Mix With a Cup of Water in a Bowl Until Mixed Thoroughly. |
|
3
Done
|
Place Cubed Chicken Into the Bottom of the 9x13, Smooth Stuffing Mixture Over the Chicken, and Cover With the Shredded Cheddar. |
|
4
Done
|
Bake at 350* For Approximately 30 Minutes. |
|
5
Done
|
Let Cool For 10 Minutes, Dip and Enjoy! |
