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Chicken & Broccoli Casserole

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Ingredients

Adjust Servings:
1 medium onion, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
salt and pepper
6 ounces wide egg noodles
5 cups shredded cooked chicken (approx 1 lb)
1 (10 ounce) package frozen chopped broccoli, thawed
2 cups shredded cheddar cheese

Nutritional information

575.1
Calories
260 g
Calories From Fat
28.9 g
Total Fat
14.9 g
Saturated Fat
170.5 mg
Cholesterol
586 mg
Sodium
30.5 g
Carbs
2.8 g
Dietary Fiber
2.3 g
Sugars
46.9 g
Protein
352g
Serving Size

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Chicken & Broccoli Casserole

Features:
    Cuisine:

    Good way to use up leftover chicken! Plus no need for canned cream soups.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken & Broccoli Casserole, Good way to use up leftover chicken! Plus no need for canned cream soups , Good way to use up leftover chicken! Plus no need for canned cream soups


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Saute Onion in Butter Over Medium Heat in Medium Saucepan For 3 Minutes. Mix in Flour and Gradually Stir in Broth, Combining Well.

    3
    Done

    Gradually Add Milk to Saucepan. Cook, Stirring Continually Until Thickened, About 5 Minutes. Add Salt and Pepper to Taste.

    4
    Done

    Cook Noodles For 6 Minutes in Boiling Water. Drain Well.

    5
    Done

    Spread Noodles in a Greased Casserole Dish, Place Chicken and Broccoli Over Noodles.

    6
    Done

    Pour Sauce Over Chicken and Broccoli. Sprinkle Cheese on Top. Bake For 20 Minutes or Until Cheese Melts.

    7
    Done

    Enjoy!

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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