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Chicken & Broccoli Casserole… All

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Ingredients

Adjust Servings:
4 medium chicken breasts, cooked and shredded
4 cups cooked rice
2 medium stalk broccoli, lightly steamed
2 cups grated cheese, cheddar or 2 cups colby-monterey jack cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup mayonnaise, i have used miracle whip once with good results also
3/4 cup chicken broth
french-fried onions

Nutritional information

647
Calories
258 g
Calories From Fat
28.7 g
Total Fat
10.4 g
Saturated Fat
95 mg
Cholesterol
1072.5 mg
Sodium
60.4 g
Carbs
5.6 g
Dietary Fiber
5.1 g
Sugars
38.2 g
Protein
405 g
Serving Size

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Chicken & Broccoli Casserole… All

Features:
    Cuisine:

    How much broccoli would you use if frozen?

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken & Broccoli Casserole… All Time Fav!,My DH’s absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! If you freeze this please double the sauce, for some reason it gets a bit dry in the freezer.,How much broccoli would you use if frozen?


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine Soup, Mayo and Broth in a Large Sauce Pan, Heat Until Warm.

    3
    Done

    Add Cheese, Stir Until Melted.

    4
    Done

    Add Chicken, Rice and Broccoli, Stir Until Well Blended (if It Seems Like It Needs More Liquid Add Chicken Broth or Mayo a Little at a Time). Sometimes I Just Layer the Ingredients: Rice, Chicken, Brocolli, Sauce, French Fried Onions, Sprinkle With Cheese. Same Results.

    5
    Done

    Top With a Thin Layer of French Fried Onions and a Sprinkle of Shredded Cheese.

    6
    Done

    Bake @ 350 Until Bubbly, About 20-25 Minutes.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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