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Chicken Broccoli Casserole For

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Ingredients

Adjust Servings:
6 cups chopped fresh broccoli
6 cups cubed cooked chicken
3 (10 3/4 ounce) cans condensed cream of chicken soup
3/4 cup mayonnaise
3 tablespoons lemon juice
1 1/2 cups grated cheddar cheese

Nutritional information

327.2
Calories
170 g
Calories From Fat
18.9 g
Total Fat
6.2 g
Saturated Fat
77.2 mg
Cholesterol
775.8 mg
Sodium
15.1 g
Carbs
2.6 g
Dietary Fiber
2.6 g
Sugars
24.8 g
Protein
242g
Serving Size

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Chicken Broccoli Casserole For

Features:
    Cuisine:

    This is a good, simple casserole recipe. Just enough flavour without being overbearing, and would be easy to modify. I don't like using canned soup, so used Recipe #78794 Cream of Chicken Soup instead. I also needed to use up some fetta cheese, so used this instead of cheddar, and really enjoyed the added creaminess. Thanks for a delicious, easy dinner!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chicken Broccoli Casserole for Freezer, Freeze ahead , This is a good, simple casserole recipe Just enough flavour without being overbearing, and would be easy to modify I don’t like using canned soup, so used Recipe #78794 Cream of Chicken Soup instead I also needed to use up some fetta cheese, so used this instead of cheddar, and really enjoyed the added creaminess Thanks for a delicious, easy dinner!, This is a good, simple casserole recipe Just enough flavour without being overbearing, and would be easy to modify I don’t like using canned soup, so used Recipe #78794 Cream of Chicken Soup instead I also needed to use up some fetta cheese, so used this instead of cheddar, and really enjoyed the added creaminess Thanks for a delicious, easy dinner!


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    Steps

    1
    Done

    Line Two Corningware Casseroles, 2 and 3 Qt, With Foil, Spray With Cooking Spray.

    2
    Done

    Briefly Cook Broccoli in Boiling Water Until Bright Green and Tender (2-3 Min).

    3
    Done

    Spread Broccoli Into Each Baking Dish.

    4
    Done

    Layer Cubed, Cook Chicken on Top of Broccoli.

    5
    Done

    Combine Cans of Cream of Chicken Soup, Mayo, and Lemon Juice.

    6
    Done

    Spread on Top of Chicken.

    7
    Done

    Bake For 25 Minutes at 375 Degrees (f).

    8
    Done

    Flash Freeze For 2-3 Hours.

    9
    Done

    Remove Casseroles, Place in Freezer Bags, Label, Pack With Cheddar Cheese.

    10
    Done

    Return to Freezer.

    11
    Done

    to Reheat: Thaw, Reheat, Sprinkle With Cheese; Return to Oven and Cook For 10 Additional Minutes.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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