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Chicken Broccoli Lemon Casserole

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Ingredients

Adjust Servings:
5 - 6 cups chicken breasts (cooked and cut up in bite size pieces)
2 (10 ounce) packages frozen broccoli (cooked and cooled)
1 (10 ounce) can cream of chicken soup, undiluted
1 cup sour cream
2 cups grated mild colby cheese
1/4 cup lemon juice
breadcrumbs (to garnish)

Nutritional information

449.5
Calories
312 g
Calories From Fat
34.7 g
Total Fat
20.1 g
Saturated Fat
84.7 mg
Cholesterol
870.2 mg
Sodium
17.1 g
Carbs
4.3 g
Dietary Fiber
3 g
Sugars
21 g
Protein
228g
Serving Size

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Chicken Broccoli Lemon Casserole

Features:
    Cuisine:

    We cut the recipe in half and it turned out pretty good. I like the lemon flavour. Thanks for posting! Made for my-3-chefs.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Broccoli Lemon Casserole, I copied this from a co worker years ago and forgot all about it I am putting it here for safe keeping this has a really nice lemon flavor , We cut the recipe in half and it turned out pretty good I like the lemon flavour Thanks for posting! Made for my-3-chefs , I copied this from a co worker years ago and forgot all about it I am putting it here for safe keeping this has a really nice lemon flavor


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    Steps

    1
    Done

    In a Casserole Dish:

    2
    Done

    Put Broccoli in Bottom. Add Chicken Over Broccoli.

    3
    Done

    Mix the Rest of the Ingredients and Layer on Top of Chicken.

    4
    Done

    Sprinkle With Breadcrumbs.

    5
    Done

    Salt and Pepper to Taste.

    6
    Done

    Bake 45 Minutes to an Hour in a 350 Degree Oven.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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