Ingredients
-
1 1/2
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Chicken Broccoli Rice and Cheese Casserole, 3/18/13. I’ve updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I’ve been using store bought rotisserie chicken. I’ve seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I will offer substitution possibilities in the instructions., Beyond delicious!!!! This gal knows her stuff!!! It was tha bomb!!!!!! Thank you SO MUCH for sharing your amazing recipe!!! I will most definitely make this again, and again!
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Steps
|
1
Done
|
Drain 2 Cans of Chicken Breast Meat You Can Substitute Home Boiled Chicken or Rotisserie- Just Chop It Small. |
|
2
Done
|
Boil Broccoli Till Tender; Drain. |
|
3
Done
|
Boil Rice. You Can Substitute a Packet of Broccoli Cheese Rice Mix Such as Lipton's. Depending on Amount of Rice You Want, Might Want to Make Two Packets. |
|
4
Done
|
Melt Margarine in Large Frying Pan. Saute Onions Till Glassy. Add Both Soups and Stir Well. Add Cheese and Mix Till Melted. Remove from Heat. |
|
5
Done
|
Lightly Grease a 13 X 9 Glass Dish. |
|
6
Done
|
Spread Rice Evenly Over Bottom of Dish. |
|
7
Done
|
Spread Broccoli Over Rice Layer. |
|
8
Done
|
Pour 1/3 of Cheese Sauce Over the Broccoli and Rice and Spread Evenly. |
|
9
Done
|
Spread Chicken on Top of Cheese Sauce and Top With Remaining Sauce. |
|
10
Done
|
If Desired, Sprinkle More Shredded Cheese on Top. |
