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Chicken Broccoli Rice Casserole

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Ingredients

Adjust Servings:

	10 cups rice, cooked (white or brown)
	4 cups chicken breasts, cooked & chopped
	4 cups broccoli, chopped (can use frozen or fresh)
	2 (12 ounce) cans cream of mushroom soup
	2 (12 ounce) cans cream of chicken soup
	4 cups cheddar cheese, shredded
	salt and pepper

Nutritional information

634.8

Calories

135 g

Calories From Fat

15.1 g

Total Fat

7.5 g

Saturated Fat

33.1 mg

Cholesterol

781.2 mg

Sodium

104.5 g

Carbs

2.3 g

Dietary Fiber

1.4 g

Sugars

17.4 g

Protein

257g

Serving Size

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Chicken Broccoli Rice Casserole

Name: Chicken Broccoli Rice Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: : 10; : 4; : 4; : 2; : 2; : 4

Features:

Cuisine:

American

Placed here for nutritional value information: http://moneysavingmom.com/2012/05/4-weeks-to-fill-your-freezer-chicken-broccoli-rice-casserole-day-14.html

90 min
Serves 16
Easy

Ingredients

Directions

Chicken Broccoli Rice Casserole, Placed here for nutritional value information: com/2012/05/4-weeks-to-fill-your-freezer-chicken-broccoli-rice-casserole-day-14 html, Placed here for nutritional value information: com/2012/05/4-weeks-to-fill-your-freezer-chicken-broccoli-rice-casserole-day-14 html

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Steps

1 Done	Combine All Ingredients in a Large Bowl and Mix Well.
2 Done	to Freeze: Divide Into Four Ziptop Freezer Bags and Seal Tightly. Freeze Flat.
3 Done	to Serve: Thaw Overnight (or For 8 Hours) in the Refrigerator. Dump Into a Greased Casserole Dish (each Bag Will Fill an 88-Inch Pan; Two Bags Will Fill a 913-Inch Pan). Sprinkle With Additional Shredded Cheese, If Desired.
4 Done	Bake at 350 Degrees For 25-30 Minutes, or Until Heated Through and Bubbly.