Ingredients
-
1
-
-
1
-
1/3
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Chicken Brunswick Stew (Paula Deen), I’m a fan of Paula Deen of the Food Network–good food on the table quick It looked on TV, but when I set out to make it myself, I wasn’t sure of this list of ingredients, not being from the south myself I had never heard of Brunswick Stew, but after trying it, I’ll definitely be making it again , Sounds really good, but I leave off the rice and add diced potatoes and baby lima beans to the stew Serve with crackers or cornbread , This was good It was a surprise how it tasted
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Steps
|
1
Done
|
Place Chicken in a Large Pot and Add Enough Water to Cover. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Turn Heat Down and Simmer Until Chicken Is Falling-Off-the-Bone Done (about 45 Minutes). |
|
4
Done
|
Drain Chicken, Reserving 2 Cups of the Stock. |
|
5
Done
|
When Chicken Cools, Remove the Skin and Bones and Chop Meat. |
|
6
Done
|
in Clean Pot, Mix Remaining Ingredients With Chopped Chicken and 1 Cup of the Reserved Stock. |
|
7
Done
|
If Stew Becomes to Thick, Add Additional Stock. |
|
8
Done
|
Serve Over Steamed Rice. |
