0 0
Chicken Bruschetta Casserole Oamc

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken, cut into 1-inch chunks
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups mozzarella cheese
1 cup prepared stuffing, dry
2 cups diced tomatoes with juice
1/2 cup water
1 teaspoon chicken bouillon concentrate
1 tablespoon italian seasoning
1 tablespoon garlic, minced

Nutritional information

317.1
Calories
128 g
Calories From Fat
14.3 g
Total Fat
6.2 g
Saturated Fat
102.3 mg
Cholesterol
656.1 mg
Sodium
11.9 g
Carbs
1.9 g
Dietary Fiber
3 g
Sugars
34.3 g
Protein
285g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Bruschetta Casserole Oamc

Features:
    Cuisine:

    I've made this twice. My family did not like it either time. The first time I made it as is. It was soggy. The second time I tried adding everything together (leaving out the additional water & bouillon granules) and then topping with additional stuffing mix and cheese. My family still didn't like it, though I thought it was much better this way.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Bruschetta Casserole OAMC, A very yummy chicken dish that is super fast and simple to assemble I think this one is from Cooking Light This is another that works great as a freezer meal Assemble, freeze cook when ready! Note: Chicken builloon changed to 1 teaspoon , I’ve made this twice My family did not like it either time The first time I made it as is It was soggy The second time I tried adding everything together (leaving out the additional water & bouillon granules) and then topping with additional stuffing mix and cheese My family still didn’t like it, though I thought it was much better this way , We liked the ease of this recipe and it was good I would say that it doesn’t need the chicken bouillon It was a little too salty Very easy and good Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Too Cook Immediately.

    3
    Done

    Cube Chicken and Place in the Bottom of a Casserole Dish.

    4
    Done

    Sprinkle the Basil, Salt, Pepper and Mozzarella Cheese on Top of the Chicken.

    5
    Done

    in a Bowl Combine the Remaining Ingredients.

    6
    Done

    Layer This Mixture Over the Chicken and Cheese.

    7
    Done

    Bake Uncovered For 30-40 Minutes.

    8
    Done

    to Freeze.

    9
    Done

    Cube Chicken and Place in a Quart Size Freezer Bag. Seal.

    10
    Done

    Place Basil, Salt, Pepper and Cheese in a Quart Size Bag;shake;seal.

    11
    Done

    Place Stuffing, Pepper and Italian Seasoning in a Quart Size Bag. Seal.

    12
    Done

    Place Diced Tomatoes, Garlic, and Bouillon in a Quart Size Bag Seal.

    13
    Done

    Place All the Baggies Into a Large Freezer Bag, Print the Recipe and Place Inside as Well. Squeeze All the Air Out. Seal; Put in Your Freezer.

    14
    Done

    When You Are Ready to Cook, Thaw Overnight in Fridge Then Follow the Cooking Instructions. Layer Just Like Stated, Adding the Tomato Mixture Last.

    15
    Done

    Note: the Stuffing Will not Be a Crunchy Topping, It Absorbs the Juices of the Tomatoes and Has More of a Cooked Stuffing Texture.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Italian Style Stewed Tomatoes
    previous
    Italian Style Stewed Tomatoes
    Skillet Chicken
    next
    Skillet Chicken, Stuffing And Gravy
    Italian Style Stewed Tomatoes
    previous
    Italian Style Stewed Tomatoes
    Skillet Chicken
    next
    Skillet Chicken, Stuffing And Gravy

    Add Your Comment

    sixteen − 8 =