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Chicken Burrito Casserole

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Ingredients

Adjust Servings:
3 chicken breasts, already cooked (baked or boiled)
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can rotel (can use mild, regular or hot depending on your tastes)
1 (15 ounce) can pasta sauce (found in the mexican food section)
10 flour tortillas (any size)
2 cups shredded cheese (can use any variety)
shredded lettuce
diced tomato
diced onion
sour cream
salsa

Nutritional information

745.5
Calories
297 g
Calories From Fat
33 g
Total Fat
13.8 g
Saturated Fat
108.2 mg
Cholesterol
2726.3 mg
Sodium
68.6 g
Carbs
7.1 g
Dietary Fiber
13.8 g
Sugars
42.9 g
Protein
333g
Serving Size

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Chicken Burrito Casserole

Features:
    Cuisine:

    The whole family enjoyed this, which says a lot for 3 picky boys. used Kirkland brand canned chicken because I'm lazy. Added a can of white chili beans to the chicken mixture as well as a can of diced chilis. I had corn tortillas to use up so used those for the first two layers, then a few flour tortillas to top it off with the Cheddar cheese. I was worried about dry tortillas but the casserole was perfect and delicious. Thanks for sharing, we will be making this again!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Burrito Casserole, A wonderful chicken burrito casserole that is simple to make but does not lack flavor Very flavorful dish that is so easy to prepare and assemble This is always a hit and never any leftovers (literally)! Great for pot lucks and get togethers Mexican food is always easy and beautiful once dressed with all the toppings, very colorful This dish freezes and reheats wonderfully For easy weeknight preparation either make over the weekend and freeze for whenever you’d like to eat it OR you can do like I do cook a ton of chicken on the weekend and then use it in various recipes during the week Variations you may add other ingredients to the layers that you like such as refried beans, olives, jalapenos, etc You don’t have to use only breast meat when making this recipe It’s great to recycle left over chicken from a BBQ! Note instead of making in a large casserole dish I make in a deep one so I have more layers , The whole family enjoyed this, which says a lot for 3 picky boys used Kirkland brand canned chicken because I’m lazy Added a can of white chili beans to the chicken mixture as well as a can of diced chilis I had corn tortillas to use up so used those for the first two layers, then a few flour tortillas to top it off with the Cheddar cheese I was worried about dry tortillas but the casserole was perfect and delicious Thanks for sharing, we will be making this again!, Great one dish recipe I made some adjustments based on what I had in my kitchen Used enchilada sauce instead of tomato sauce Made some beans and rice, and added a layer of that on top of each chicken/cheese layer Used sundried tomato wraps Very good


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Take the Cooked Chicken and Tear Up/Shred and Put in a Pot.

    3
    Done

    Add the Can of Rotel, Package of Taco Seasoning (along With Any Water Needed Per the Directions on the Seasoning Packet) to the Chicken and Heat Through on the Stove.

    4
    Done

    Spray Non-Stick Spray (such as Pam) on a Casserole Dish. Then, Layer the Following in the Casserole Dish -- Tortillas (so It Covers the Entire Bottom of the Pan), Then Red Sauce (just a Thin Layer So the Torillas Don't Dry Out While Cooking), Then Chicken (doesn't Have to Be a Thick Layer Because There Will Be Multiple Layers), Then Cheese.

    5
    Done

    Repeat All Layers Until You Are Out of Chicken but Be Sure to End With Tortillas With Red Sauce on Top.

    6
    Done

    Bake Covered For 30 Minutes.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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